Vintage901 brings the culinary arts to all of Memphis
At its core, Vintage901 is about good food, good wine and the connections people make through eating and drinking together.
There are 169 article(s) tagged The Sidebar:
At its core, Vintage901 is about good food, good wine and the connections people make through eating and drinking together.
For eight years, Lauren Kennedy was executive director of the UrbanArt Commission, an organization which was essential to the spread of so much public art throughout Memphis
Nykesha Cole joined Eric Barnes on this week’s episode of “The Sidebar” to talk about her work as the arts-and-culture liaison for Shelby County Government.
Josh Burgess, who founded Lucy J’s with his wife, joined Eric Barnes to talk about Lucy’s J’s support of families working to get out of homelessness and the many ways the bakery supports these families.
Holly has written a new book documenting and describing so many cool and interesting places in Memphis: “100 Things to Do in Memphis Before You Die”.
Birdcap, who was born Michael Roy, has an exhibit on display at Crosstown Arts through the end of April, with paintings and mosaics inspired by his interpretation of Homer’s ‘Iliad.’
Eric Barnes talked to the organization’s new president and CEO, Metise Moore Sr. this week about his plans to expand the reach of the clubs to more young people in Memphis.
Rory Thomas, the president of the Memphis Medical District Collaborative, joins Eric Barnes on The Sidebar.
Lakeisha Edwards, leader of the Urban Art Commission, joins Eric Barnes on The Sidebar to talk about the ways public art not only beautifies a neighborhood but also about how it impacts the people living there.
Cyrena Wages is nothing if not honest. Honest about her music, her career and herself. It shows on her debut album, Vanity Project, and in the conversation Eric Barnes had with her on this week’s Sidebar.
Her documentaries and other productions have focused on everything from a man’s efforts to get a pardon from the State of Tennessee to a teenager who falsely confessed to murder.
Keith joined Eric Barnes to talk about his work and the people like him who helped make the Wolf River Conservancy — both before he joined and after — what it is today.
“Tommy’s advocacy for and articulation of what Memphis could be was at once impossibly grand and totally accessible, possible and doable.”
WYXR’s Raised By Sound Fest — a festival and fundraiser combining free shows and a ticketed show and after party — is Dec. 2 from 1 p.m. to 11 p.m. at Crosstown.
Kevin Sharp of The Dixon Gallery and Gardens joins Eric Barnes on The Sidebar to talk about art exhibits, educational programs — and the massive irrigation project in the gardens.
As part of a series of conversations about our anniversary on Sept. 18 — including interviews with board chair Andy Cates, columnist Dan Conaway and more — Eric Barnes sat down with our editorial director, Mary Cashiola, and our digital director, Holly Whitfield.
“I’m a fan of Memphis,” Mike McCarthy says on this week’s episode of The Sidebar. “I believe that if we save Memphis, then we save the world.”
The long-time and much-loved TV anchor talks about her new show on WREG, her career in local journalism and how she saved Eric Barnes from catastrophic embarrassment during a recent mayoral debate. Plus she dances. And sings!
The executive director of BPACC, Michael Bollinger, joined Eric Barnes to talk about the organization’s history, recent shows and upcoming performances.
Janet Boscarino founded Clean Memphis to deal with litter. Now, some 15 years since its founding, Clean Memphis is evolving.
As part of The Daily Memphian’s ongoing series of stories and interviews marking the fifth anniversary, Eric Barnes interviews the technical team behind the news organization.
As The Daily Memphian approaches its fifth anniversary on Sept. 17, Dan joins Eric Barnes on The Sidebar to talk about the launch, The Daily Memphian, his column and more.
Brooks Lamb, who wrote “Overton Park: A History,” joins Eric Barnes to talk about his new book, “Love for the Land: Lessons from Farmers Who Persist in Place.”
Carol Coletta talks about the recent Memphis in May events in the new Tom Lee Park — how they went, how they were received, and what they’ll be like in the future.
Ben Smith talks about how he got into the restaurant business, how the industry has changed after the COVID-19 pandemic and what the food chefs really eat back in the kitchen.