Bala’s Bistro owners plan West African barbecue grill
Restaurant co-owners, Bala Tounkara and Mady Magassa are adding to their traditional soul food menu by venturing into Memphis barbecue with a twist: West African flavors.
There are 7 article(s) tagged Bala's Bistro:
Restaurant co-owners, Bala Tounkara and Mady Magassa are adding to their traditional soul food menu by venturing into Memphis barbecue with a twist: West African flavors.
An honest answer as to my favorite Memphis meal of 2022 brings us to Bishop, the Ticer/Hudman French brasserie at Central Station, and their selection of tinned seafood.
When you talk to a 90-year-old about one story, chances are good you’ll get to hear another one or two, and what a privilege that is.
This week was a busy one for Whitehaven as it wrapped up its appreciation week, Elvis Presley Boulevard received new Christmas ornaments, and a restaurant moved locations.
Bala’s Bistro has reopened in a much larger space, the menu has expanded and now you don’t have to decide because you can buy food from a cafeteria line by the pound.
A peppered goat curry at Bala’s Bistro is a revelation. The cafe offers a plentiful list of West African dishes, including peanut stew and lamb dibi.
Bala Tounkara wants to make African food appealing to those who have never tried it, but he also wants to give people with African parents a chance to try dishes beyond their familiar fare.
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