Supper Club to reopen with Chef Tam
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”
There are 3 article(s) tagged Chef Tam:
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”
A Memphis chef’s nacho dessert was mentioned in Food Network Magazine, and a wine bar coming to Southaven has drinks on tap.
A Memphis dish has named the best Over-the-Top Treat in the state.
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