‘Ghost’ pop-up brings sushi to Hi-Tone
Darren Phillips learned how to make sushi at Downtown’s Bluefin about a decade ago, but it’s only recently that he began Yokai, a pop-up concept of his own.
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Darren Phillips learned how to make sushi at Downtown’s Bluefin about a decade ago, but it’s only recently that he began Yokai, a pop-up concept of his own.
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