Opinion: Will local access kill Whataburger’s mystique?
Clay Bailey
Clay Bailey, a lifelong Memphian, has worked as a reporter in the city four decades. He concentrated on suburban coverage for the bulk of his career, except for a stint as sports editor of The Daily Memphian when it launched in September 2018. He now is suburban editor and also serves as a freelance sports writer for The Associated Press.
Once we can get to Whataburger on a short drive from Memphis to Southaven, it might go the way of Coors beer.
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