The Early Word: The crack goes how far back? Plus, beer, cheese and burgers
Tons of food news today, but we’ve also got a set price increasing and it’s sold-out season for events.
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The Early WordMary Cashiola
Mary Cashiola is a Memphian with more than 10 years of experience in local journalism. She is also a non-runner who runs, a former ad agency copywriter, a practicing home cook and an aspiring efficiency expert.