guest column

Kitchen decisions can help save the earth

By , Guest Columnist Updated: June 07, 2020 3:06 PM CT | Published: June 07, 2020 4:00 AM CT
Guest Columnist

Heidi Rupke

Heidi Rupke is the parent of three children in Shelby County Schools. She works for the nonprofit Clean Memphis, which focuses on environmental education, neighborhood engagement and restaurant sustainability through its Project Green Fork arm. 

My kind of world-saving is the kind I can do from my kitchen, the kind that smells like a home-cooked meal and looks like a bit more menu planning and a strategy for leftovers.


Clean Memphis The Compost Fairy National Resources Defense Council Mid-South Food Bank Cafe Congo


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