Memphis native takes a turn on Food Network’s ‘Chopped’
A 2007 graduate of University of Memphis, Desmond Robinson now lives in Brooklyn, New York, but says his will to cook came from his family in Memphis. (Submitted)
Desmond Robinson says just appearing on ‘Chopped’ was a big win: “The response has been so overwhelming, from congratulations to business inquiries. It’s going to take me months to go through these messages.’
Topics
Desmond Robinson Chef D. Arthur
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.