Gleaners spread joy of farmers markets by tons, every season
Church of the Holy Communion volunteers (left to right) Nancy Kelso, Annie Mahaffey, Ruth Ellen McQuiston and Dorothy Brownyard turn donated foods into meals that will be delivered to Emmanuel Center and First Congo. (Mark Weber/The Daily Memphian)
At the height of the season, starting about now, up to 200 pounds a day of “prep ready” produce — ready to be used now, not next week — pour out of the market from six or seven vendors who would rather donate than toss it out.
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Jane Roberts
Longtime journalist Jane Roberts is a Minnesotan by birth and a Memphian by choice. She's lived and reported in the city more than two decades. She covers business news and features for The Daily Memphian.
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