$10 deal: StickEm’s kebab platters are on point
StickEm owner Ermyias Shiberou plates entrees on the restaurant’s food truck. (The Daily Memphian file)
StickEm’s owner and chef, Ermyias Shiberou, opened his food truck in 2012; when the pandemic began, he decided to streamline his business by converting his Blue Nile restaurant into a StickEm brick-and-mortar location.
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$10 Deal Stick EmJordan Arellano
Jordan Arellano is a freelance journalist for The Daily Memphian writing about art, culture, food, and travel. Find her at Overton Bark with her three dogs or scouting out the best vegetarian food in town.
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