Orange Mound Black Restaurant Week spotlights cuisine in the historic neighborhood
Pop's Hot Tamales owner Lee “Pops” Crumb (right) and cook Joyce Shannon season ground beef before cooking it Thursday, Feb. 14, 2019. The restaurant at 2467 Park Ave., which is taking part in Orange Mound Black Restaurant Week, serves tamales two ways – mild and hot – and accepts cash only. (Houston Cofield/Daily Memphian)
Inspired by Whitehaven's recent weeklong culinary celebration, Orange Mound is serving up its own restaurant week.
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