Jamaican chef living his dream with Memphis food truck
Ryan and Ebony Meeks and their Memphis Jamaican Kitchen food truck are usually stationed on the corner of Vance Avenue and B.B. King Boulevard. (Patrick Lantrip/The Daily Memphian)
“I like to feed hungry people,” said chef Ryan Meeks. “When they taste something delicious, and it gives them a wiggle, that brings me happiness.”
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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