Qemist at forefront of Memphis’ burgeoning dance music scene
“When you think of dance music in the city — like, legitimate dance music, you see that we are now the beacons of what people are looking for in the dance community.”
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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