Ben Smith of Tsunami on the changes in the Memphis restaurant scene
The chef and restaurant owner joins Eric Barnes on The Sidebar
Ben Smith talks about how he got into the restaurant business, how the industry has changed after the COVID-19 pandemic and what the food chefs really eat back in the kitchen.
Topics
Podcasts The Sidebar TsunamiEric Barnes
Eric Barnes is editor-at-large of The Daily Memphian, host of Behind the Headlines on WKNO-TV, host of The Sidebar on WYXR 91.7, and the author of four novels.
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