Mad Grocer brings Mempholatta and more to Crosstown Concourse
Mad Grocer co-owner Max Hussey (middle) chats with a customer on Thursday, Aug. 24, 2023. (Mark Weber/The Daily Memphian)
“So far our house-made take-and-bake program has been flying off the shelves,” said Mad Grocer co-owner Max Hussey. “(That) as well as our in-house sauces and dressings.”
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The Mad Grocer & Deli Crosstown ConcourseKambui Bomani
Kambui Bomani is the general assignment and breaking news reporter for The Daily Memphian. He is a graduate of Jackson State University’s multimedia journalism program and earned a master’s degree in digital journalism from Syracuse University’s Newhouse School. His work has been published in Pro Football Focus, The Southside Stand, HBCU Legends, FanSided and Wisconsin Sports Heroics.
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