$10 Deal: Le Delights lives up to its name
Le Delights beef jerky rolls — known as goi du du kho bo cuon — are thin strips of house-marinated and dried beef julienned rolled up into delicately translucent rice paper wraps along with equally thin shreds of unripe papaya and mango. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
If you’ve never heard of Vietnamese beef jerky rolls — known as goi du du kho bo cuon — you’re in for a treat.
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