Family business expanding to include South American bakery
Cevicheria and Grill Chilemon owners Ruby Sanchez (middle) and husband Edinson Escobar (right) along with their daughter Luisa Aristizabal, (left) pictured on Wednesday, Jan. 10, 2024, will soon add a bakery to the their Summer Avenue restaurant. (Mark Weber/The Daily Memphian)
“I like the bakery more than the kitchen, so I wanted to bring something new to Memphis — its first South American bakery,” said one of the owners of Cevicheria and Grill Chilemon.
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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