‘Bite of Memphis’ brings food stories home
LoneTree Live's "A Bite of Memphis" weaves together authentic interviews with local chefs, home cooks, clergy and passionate food enthusiasts at TheatreWorks Memphis at the Evergreen in Midtown. (Ziggy Mack/Special to The Daily Memphian)
For a new play, LoneTree Live interviewed eight members of Memphis’ culinary scene and put together their thoughts on everything from catfish and spaghetti to solving food insecurity.
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TheatreWorks at the Evergreen Julia Hinson Nathan MarkiewicJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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