Popular breakfast pop-up to open restaurant next week
Kinfolk owner and chef Cole Jeanes posees for a photo March 21. (Mark Weber/The Daily Memphian)
At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
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