Supper Club to reopen with Chef Tam
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.” (Ziggy Mack/Special to The Daily Memphian)
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”
Topics
Supper Club on 2nd Chef Tam Chef Tam’s Underground CaféJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.