$10 Deal: Banh mi at Mochi & Mi
Pandan mochi doughnut served at Mochi & Mi in Southaven. (Joshua Carlucci/Special to The Daily Memphian)
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
All the bánh mì at Mochi & Mi are under $10, and they’re just as big — if not bigger — than any other restaurant’s in town. They’re also better.
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