$10 Deal: Flames’ toshka is fire
The toshka sandwich has deep roots in Syria, having originated in Aleppo and uses kebab meat. (Joshua Carlucci/Special to The Daily Memphian)
Some of the best things in life are found between bread. Especially when that thing is meat. And especially, especially when that meat is lamb and beef.
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$10 Deal Free with sign-upJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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