$10 Deal: Chilemon’s dueling ceviches
The ceviche de pescado at Chilemon has whitefish with avocado and crispy sweet potato chips. (Joshua Carlucci/Special to The Daily Memphian)
When Joshua Carlucci saw pork ceviche on the menu, he knew it was his duty to order it along with the regular fish ceviche and compare the two.
Topics
$10 Deal Cevicheria and Grill Chilemon Free with sign-upJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
$15 Deals on demand
Sign up to receive $15 Deals stories as they’re published.
Enter your e-mail address
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.