Premium

Recipe Exchange: Pumpkin short rib chili with candy milkshake for dessert

By , Special to The Daily Memphian Updated: November 02, 2024 4:00 AM CT | Published: November 02, 2024 4:00 AM CT

This week, we’ve got two seasonal recipes, perfect for a main and dessert. 

Topics

Subscriber Only

Are you enjoying your subscription?  

Your subscription gives you unlimited access to all of The Daily Memphian’s news, written by nearly 40 local journalists and more than 20 regular freelancers. We work around the clock to cover the issues that impact your life and our community. 

You can help us reach more Memphians. 

As a 501(c)(3) nonprofit organization, we provide free news access at K-12 schools, public libraries and many community organizations. We also reach tens of thousands of people through our podcasts, and through our radio and television partnerships – all completely free to everyone who cares about Memphis.  

When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians.  

Pay it forward. Make a fully tax-deductible donation to The Daily Memphian today. 

Thank you for reading the local news. Thank you for investing in our community. 

Andrea LeTard

Andrea LeTard

Andrea LeTard is author of the award-winning book “Andrea’s Cooktales: A Keepsake Cookbook.” She’s a personal chef, cooking instructor, and content creator. She won Food Network’s Supermarket Stakeout cooking competition show and has also been featured on Cooking Channel, Today Show, and was chosen as a Top 100 Contestant on MasterChef Season 6.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here