$10 Deal: Swagath Indian Cuisine delivers dishes that feel both comforting and elevated
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
Writer Joshua Carlucci says that Swagath has the whole experience: carefully crafted plates; a warm, polished setting, and a staff that feels like they actually care about your night.
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