$10 Deal: Takashi is a Japanese bistro with pan-Asian range
Takashi Bistro’s pepper tuna tataki, a raw appetizer, is a knockout at $11.95. (Joshua Carlucci/Special to The Daily Memphian)
An entire Thai menu — with an impressive version of drunken noodles — adds to Takashi’s offerings of well-executed sushi and soba bowls.
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$10 Deal Takashi BistroJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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