$10 Deal: Lao Street makes Memphis’ foodscape special
Lao Street Kitchen’s papaya salad (rght side) is served with pork rinds (left side). (Joshua Carlucci/Special to The Daily Memphian)
Lao Street Kitchen’s papaya salad is a masterclass in balance, hitting sweet, sour, salty and spicy all at once.
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$10 DealJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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