It’s taco time: $15 favorites from around the Mid-South
A sign that reads "tacos erryday" hangs on the wall at El Mero Taco. (Patrick Lantrip/The Daily Memphian file)
Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
If you’ve been a long-time reader of $10 and $15 Deals, you know how diverse the regions, styles and flavors of tacos are in this city. We’re lucky for it. Better for it.
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