The Daily Memphian food writer Ellen Chamberlain says, “Though the humble, and often-overlooked, tater tot is my absolute favorite, I love every preparation of spud from au gratin to waffle fries, and I don’t care if they’re made with red skin, Yukon gold or anything in between.

“Years ago, when I was living in Memphis, I was introduced to the baked potatoes at East Memphis Pizza & Subs. A co-worker came in from her lunch break one day with the biggest most decorated baked potato I’d ever seen. I was shocked to learn a local pizza joint made it. ... So when I actually moved back in 2024, I was dismayed to learn the restaurant had burned down in November 2023.

“ ... then I learned Aaron Kearney opened a new restaurant in Southaven in June. It had a new name and a refreshed menu, but my beloved spuds migrated from Memphis across the state line and were even given a few upgrades.”

Daily WordRow: On a roll

The new restaurant, LA-91, is located at 7090 Malco Blvd. in Southaven.

To read the full story, click here.

This game follows some of the conventions of Wordle. You get six tries to guess each individual word. If a letter on the keypad turns yellow, the letter is in that specific word, but it’s in the wrong spot. If it turns green, the letter is in the right spot. If it turns gray, it’s not part of the word.

But unlike Wordle, there can be any number of words or letters. 

Good luck!

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