The Early Word: National Guard ramps up, and Newby’s bar serves its last class

Bianca Phillips By , Daily Memphian
Updated: November 14, 2025 6:21 AM CT | Published: November 14, 2025 6:19 AM CT Premium

Just so you know, this is not the full Early Word, and you’re missing out. Become a subscriber, and you’ll get the full story in your inbox every week day.

Great Scott, Memphis! It’s Friday, Nov. 14, and where we’re going, we don’t need roads. The Orpheum Theatre is having a “Back to the Future”-themed soiree tonight. Bonus points if you show up in a DeLorean. 

For more, check out The To-Do List.

National Guard ramps up: Lots more National Guard members were deployed to Memphis Thursday. 

Whiteside back behind bars: Former youth pastor Lindsey Whiteside is in custody again and has a new trial date.

Shutdown end’s may come with pay day: The federal government reopening came with a chance for Tennessee’s U.S. senators to get a big payout.

‘Whole again’: Overton Park’s public land just grew by 12 acres.

End of an era — again: “The college bar you never graduate from” has is serving its last class.

Going grandmacore: Catherine & Mary’s is getting a fresh look that’s more old than new. 

Speaking of grandma vibes ... There’s a new breakfast spot in Bartlett, and the owner will serve you grits while wearing a muumuu

Starbucks strike starts late: Memphis workers won’t strike until next week, but they want you to stop going there now.

Tigers need ‘chaos’: Here’s the miracle it would take for the Memphis Tigers to win a football championship.

Topics

The Early Word Subscriber Only

We’re in the final countdown of 2025. ⌛🪩🎉

Will you make a donation before the ball drops on New Year’s Eve to fuel trustworthy reporting in the new year?

➡️ Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization.

We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now!

Bianca Phillips

Bianca Phillips

Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here