The scent hits first.

The smell of warm cinnamon, brown sugar and freshly baked bread spills out of Rollin Cafe the moment the door opens. Coffee follows close behind, its acidity and bitterness cutting through the sweetness.

Rollin Cafe is a family-run breakfast and lunch spot in Cordova known for its cinnamon rolls — massive, gooey and made from scratch — but the smells tell only part of the story. Behind the counter, the Sikes family works in quiet coordination, turning what began as a small, home-based baking project into a neighborhood gathering place.

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