If you’re thinking about a crawfish boil, now might be the time. 

The Mid-South is both hitting the peak of crawfish quality and approaching a sweet spot in which mudbug prices are about to start falling, according to many purveyors across the city.

“Your better crawfish are coming in right now through April,” said Ulric Pegram, who runs the Crawfish Cabin food truck with his son. “They’ll get better, bigger.” 

Read the article here. 

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And because you asked for it, here’s the same photo with a more challenging puzzle. 

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