The Early Word: Here’s the tee on FESJC while we wait for tea on Selberg

Bianca Phillips By , Daily Memphian
Updated: August 13, 2026 6:24 AM CT | Published: August 13, 2026 6:22 AM CT Premium

Want more than a couple lines of news? Subscribe now to read the full Early Word.

Are y’all ready to swing into Thursday? It’s Aug. 13, and the elite competition at the FedEx-St. Jude Championship tees off today. Here are your Thursday and Friday tee times.

Nothing lasts fore-ever: The FedEx-St. Jude Championship is in full swing today, but there’s an air of wistfulness around the whole thing this year.

What’s up with Collierville’s fire chief? We may find out on Friday.

More on the Douglass shooting: The graduation party shooting that left Shandrika Hayslett dead last Saturday started as an argument.

Par-tee snacks: It’s easy to “hush, y’all” when your mouth is full. And the FedEx-St. Jude Championship is making that easier this year.

MLK Day game is back: Go ahead and circle Martin Luther King Jr. Day on the calendar.

New chapter: Collierville’s library is growing.

Worth a road trip: Elvis Week is in full swing here, but you can eat a meal fit for a King in Searcy, Arkansas, too. 

Topics

The Early Word Subscriber Only

Thank you for reading The Daily Memphian. Your support is critical.

Did you know we are a 501(c)3 nonprofit news organization? We rely on a mix of revenue from subscriptions (50%), advertising, events and other earned income (25%) and fundraising (25%).

Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today. 

👉🏽 Your subscription pays for you to read all our journalism.

👉🏽 Your donation powers the work we do to reach everyone else with the news.

We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.

Bianca Phillips

Bianca Phillips

Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.


Comments

Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here