U of M throws curtain back on new culinary arts program
Mnason Matthews primes a wall in the University of Memphis' new Kemmons Wilson Culinary Institute while Dennis Mason watches Thursday, Aug. 1. 2019. The institute, housed in the former L'Ecole Culinaire on Germantown Parkway, will be one of the largest college culinary arts facilities when it opens in late August. (Patrick Lantrip/Daily Memphian)
In the former L’Ecole Culinaire, the University of Memphis is opening one of the largest college culinary arts programs in the nation.
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L'Ecole Culinaire Radesh Palakurthi Tim Flohr University of MemphisJane Roberts
Longtime journalist Jane Roberts is a Minnesotan by birth and a Memphian by choice. She's lived and reported in the city more than two decades. She covers business news and features for The Daily Memphian.
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