U of M throws curtain back on new culinary arts program
Mnason Matthews primes a wall in the University of Memphis' new Kemmons Wilson Culinary Institute while Dennis Mason watches Thursday, Aug. 1. 2019. The institute, housed in the former L'Ecole Culinaire on Germantown Parkway, will be one of the largest college culinary arts facilities when it opens in late August. (Patrick Lantrip/Daily Memphian)
In the former L’Ecole Culinaire, the University of Memphis is opening one of the largest college culinary arts programs in the nation.
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L'Ecole Culinaire Radesh Palakurthi Tim Flohr University of MemphisJane Roberts
Jane Roberts has reported in Memphis for more than 20 years. As a senior member of The Daily Memphian staff, she was assigned to the medical beat during the COVID-19 pandemic. She also has done in-depth work on other medical issues facing our community, including shortages of specialists in local hospitals. She covered K-12 education here for years and later the region’s transportation sector, including Memphis International Airport and FedEx Corp.
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