Daily Jigsaw: Let’s get Gussied Up
Gussied Up will soon open behind Hard Times Delicatessen in the Edge District.
The retro-inspired bar at 655 Marshall Ave. will open in mid-to-late October, serving as extra space for the street-facing sandwich shop until 4 p.m. and operating as a standalone dive bar starting at 5 p.m.
“We created a neighborhood bar, and that’s exactly what we set out to do,” said Chef Schuyler O’Brien, who co-owns Hard Times and Gussied Up with fellow chefs Harrison Downing and Cole Jeanes.
Read the article here.
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