Juanita Jones has spent years making jams, jellies and preserves at her family farm. Made in small batches with farm-fresh produce picked at the peak of ripeness, Jones Orchard’s preserves capture the best flavor of the fruit.

But while Jones is best known for her jams and jellies, her pumpkin pie has earned a following of its own.

Her traditional family recipe features cinnamon, cloves and ginger along with pumpkins grown on the family’s Millington farm.

Daily Jigsaw: Knights on Broadway

Get the recipe here. 

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