Radical.tacos teams up with Soulsville Charter School ‘Green Team’
Ella Cash and Molly Gorham, whose dad works with 275 Food Project, help fill a raised bed near the corner of Walker Avenue and College Street Friday, Sept. 13, that will grow some of the produce and herbs used at an on-site food venue called radical.tacos. (Patrick Lantrip/Daily Memphian)
Soulsville's radical.tacos will source some of its produce from a student-managed garden.
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275 Food Project Chef Jess Hewlette radical.tacos SoulsvilleElle Perry
A native Memphian, Elle Perry has earned graduate degrees from the University of Memphis and Maryland Institute College of Art. She’s written for publications including the Memphis Business Journal, Memphis Flyer and High Ground News, and previously served as coordinator of The Teen Appeal.
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