$15 Deal: La Baguette’s quiche lorraine
A trip to Chickasaw Oaks’ La Baguette is like a quick visit to Paris — almost.
Gracie Driver is a University of Memphis student and an accomplished baker. She has also written for Edible Memphis.
There are 6 articles by Gracie Driver :
A trip to Chickasaw Oaks’ La Baguette is like a quick visit to Paris — almost.
Kat’s Sourdough and Juice Bar owner Kat Alaina started her flour-based career as a gluten-sensitive mom who needed a bit of extra cash for her four kids’ Christmas presents.
Writer Gracie Driver watched as her beautiful salad, with gems of tomato and sliced avocado, was chopped to smithereens before her eyes.
Gracie Driver’s favorite way to test out restaurants, especially those with a higher price point, is by going there for lunch.
The Thai Cobb salad was one of The Daily Memphian’s late food writer Jennifer Biggs’ favorite things.
Mila’s pupusas are a crispy and gooey creation with an unreal cheese pull as soon as you break open the crust. Just don’t melt your face off.
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