$15 Deal: La Baguette’s quiche lorraine
The quiche lorraine at La Baguette is made with house-made puff pastry, silky egg custard, sharp Gruyere cheese, smoky bacon and sweet caramelized onions. (Gracie Driver/Special to The Daily Memphian)
Gracie Driver
Gracie Driver is a University of Memphis student and an accomplished baker. She has also written for Edible Memphis.
A trip to Chickasaw Oaks’ La Baguette is like a quick visit to Paris — almost.
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