Downtown’s brunch game heats up with new South Main restaurant
Memphis restaurateurs Jennifer and Karl Carpenter are bringing their popular Middle Tennessee concept to the Bluff City after a successful 12-year run in Nashville.
Freelance Reporter
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
There are 452 articles by Christin Yates :
Memphis restaurateurs Jennifer and Karl Carpenter are bringing their popular Middle Tennessee concept to the Bluff City after a successful 12-year run in Nashville.
“The astonishing thing about this campaign is that the first $100 million was raised without a rendering or a clear visual of what the new museum will look like.”Related story:
“This is a once-in-a-lifetime opportunity to build a world-class new home for Memphis’ art collection,” the museum’s executive director said. “Right now, Memphis is known for music, barbecue and the Grizzlies. In 2026, it will also be known for its history, present and future, as a world-class, visual arts destination.” In advance of today’s groundbreaking, Brooks raises $135M for Downtown museumRelated story:
For Black Music Month, Kit Kat has revealed packaging designed by Memphis artist Mia Saine and a mini docuseries featuring young Memphis musicians.
Big River’s founder pivoted from live music promotions to the market during the pandemic. Now, in a post-pandemic world, he’s singing a new song.
The teenagers in the Contemporary Arts Memphis’ summer program spend three weeks at St. Columba Retreat Center and then a week in New York, visiting museums and meeting working artists.
Many parking garages are moving toward QR code or app-based parking, but it doesn’t come without its challenges.
Three new brunch spots have Memphians’ mouths watering for everything from chicken and waffles to beignets and salmon croquettes. And the people behind one of those brunch places are already opening a sister location in East Memphis.
“I’m from the projects from a single mother — if I can open a restaurant, anybody can do it. I want to send a message to people.”
Jimmy Gentry’s The Lobbyist recently opened its new patio complete with a full-service bar and will begin taking reservations for its chef’s table this month.
In a storefront window at the corner of Madison Avenue and Second Street, two women can be seen sewing, stitching, laughing and — excuse the pun — cutting up as they make sure Memphians have perfectly tailored clothing.
The Germantown restaurant prides itself on serving fresh food, but it’s also a place for clean starts. The owners say they want to offer employees “an opportunity in life.”
In what he called “a natural move,” owner Nick Scott is merging Salt | Soy with Alchemy, his restaurant in Cooper-Young.
Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo.
Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.
Downtown’s Bishop is expanding brunch and launching a new menu that puts a new Southern spin on classic French dishes.
Momma’s isn’t just a name. The chef is serving his mom’s chicken noodle soup and her chicken and dumplings as well as owner Aldo Dean’s mom’s lasagna.
Owner Kate Ashby said the new Public Bistro in Midtown will be as if Houston’s and Huey’s had a baby.
The Farms at Bailey Station, which hired the former executive chef at Limelight, operatives five eateries that they plan to eventually open to the general public.
“Perch is like my own little personal Cheers,” said restaurant owner and longtime caterer Ragan Oglesby-Phillips.
In addition to bringing back its “Ultimate Weekend Brunch” on Sundays, The Majestic Grille is also debuting Sunday Roast as it reopens for service seven days of the week.
Amid a battle over public use of the river bluff, the Brooks Museum announced new details of a proposed open rooftop park at its planned Downtown location.
Memphis coffee trailblazers Cxffeeblack are returning to the brew’s African origins and taking others with them through their new Barista Exchange Program.
The 901 Hot Pot & Korean BBQ opened in March in Bartlett and is ready for an expansion. Plus, a second location in East Memphis is in the works.
The current building in Overton Park will continue to be known as the Brooks Museum of Art while it’s still occupied, but the name of the new Downtown location will be more Memphis-focused.