Food
Memphis’ Bari owner earns prestigious Italian-wine designation
Rebecca Severs is one of 409 people in the whole world who can say they are an Italian Wine Ambassador.
Christin Yates
Freelance Reporter
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
There are 467 articles by Christin Yates :
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October 2024
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Food
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November 2024
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Food News Another Memphis chef headed to ‘Guy’s Grocery Games’
Sarah Cai of Good Fortune Co. will be featured on Wednesday’s new episode of Guy Fieri’s “Guy’s Grocery Games.”
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January 2025
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Arts & CultureFinding your stride: Which Memphis running group is right for you?
Runners can rack up the miles with like-minded friends on trails, through scavenger hunts or with a beer at the end.
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February 2025
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Food NewsBarbecue reigns in Memphis, but plant-based dining is having a moment
Local spots like Plant-Based Heat, City Silo, and Imagine Vegan Cafe are redefining Memphis’ food scene.
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Food Macro economics: How counting nutrients can make a big difference
Three local experts talk about how proteins, carbs and fats make up the building blocks of the body and how they keep people energized, functioning and healthy.
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Visual Arts Downtown windows showcase artist’s view of the world
With bold colors, layered textures and a deep love for Memphis traditions, artist Justin Bowles transforms everyday spaces into vibrant, immersive works of art.
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Food News New Korean BBQ festival to be held in April
In addition to competing, barbecue teams will have the opportunity to sell select menu items to attendees.
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March 2025
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BusinessPopular fitness instructor opening ‘Grit Group Fitness’ studio
Former U of M professor Melissa Bamford is known for her high-energy classes, particularly those she taught at the Kroc, and she’s bringing that energy to a new studio.
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April 2025
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MillingtonMillington bar gets friendly fresh start from Midtown owner
Louis Connelly, owner of Louis Connelly’s Bar for Fun Times and Friendship, officially took over Kickstart in March.“We’d love to keep growing, buying more neighborhood bars like this that have character and history,” he said.
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Food NewsTeam behind Cameo bringing fresh new concept to Cooper-Young
At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.
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Food NewsGuy Fieri goes back to Uncle Lou’s
The first time Uncle Lou’s Fried Chicken appeared on “Diners, Drive-Ins and Dives,” it changed everything for owner Lou Martin.
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Spirit of MemphisSow Project using food to change futures
In a commercial kitchen in Frayser, something more than food is being made. Confidence, community and second chances are coming together one meal at a time.
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May 2025
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Food NewsMemphis ranks No. 4 for barbecue, but local pitmaster says it’s still king
Memphis may have ranked No. 4 on Yelp’s list of top BBQ cities, but local pitmasters and barbecue restaurateurs have thoughts.
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FoodFrom Cafe Ole to Cooper’s: A new name, new look and a nod to an emu
What was once Cafe Ole has transformed into Cooper’s and, as the owner said, “the only thing we kept was the bacon-wrapped shrimp.”
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Food NewsThis Juneteenth celebration will spotlight Black chefs
After “The Mushroom Queen” Daishu McGriff closed her restaurant, she said she wanted to create a way to honor Black chefs. The answer was Umami Amora, a seven-course plant-based Juneteenth dinner scheduled for June 14.
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BusinessFrom diagnosis to dessert: Jacques Louise brings gluten-free baking to Midtown
When wedding photographer Savannah Kenney was diagnosed with celiac disease, she suddenly found herself cut off from the shared experiences that surround food.
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City of MemphisStuck in a dead-end job? Consider Tech901
With affordable tuition and help with job placement, Tech901 often attracts career changers, people who are underemployed or stuck in jobs without growth — including many college grads.
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