Food News
Little Rock’s Flyway Brewing to take over High Cotton, Edge Alley space
Together with partners from City Silo, the Arkansas microbrewery is taking over High Cotton Brewing Co. to create a brewpub concept.
Freelance Reporter
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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Together with partners from City Silo, the Arkansas microbrewery is taking over High Cotton Brewing Co. to create a brewpub concept.
In honor of National Hot Breakfast Month, The Daily Memphian’s guide to a hot breakfast is heavy on local and family-owned and -operated restaurants.
Whether it’s a Galentine’s Day get-together or just a girls night out, here are local spots to hit with your female friends.
“We’ve had people over the last three to four years reach out and want to invest,” co-owner Bartholomew Jones said. “For the most part, I’ve told those people ‘no.’ Now feels like the perfect time to do this campaign in a way that’s real Memphis from the ground up.”
“I don’t know if it’s a southern thing, but we kind of all grew up with having breakfast for dinner,” said Staks’ controller.
It’s been a rough couple of years for restaurants but local eateries say the industry’s previous staffing challenges have lessened and they can be more selective in hiring.
The Heights area roaster is only one of two U.S. companies nominated.
The latest location of popular Bartlett restaurant has the potential to bring the restaurant to hotels across the U.S.
The Brooks Museum recently terminated its relationship with its previous cafe operator, Loaf, after an unsanctioned fundraising event for a Palestinian relief fund.
Owner Jimmy Gentry says the past year has been a ‘mixed bag’ for his Downtown restaurant.
When Stafford and Christy Houston purchased the Bonne Terre property in Nesbit, Mississippi, they knew they needed someone special to run the steakhouse at the inn and event venue.
Almost three decades after he came to the U.S., Marco Puerto said it’s a “privilege and honor to be able to accomplish the American dream.”
The Memphis-based chocolatier is leaning even more into luxury and ceasing individual chocolate sales except for special holidays.
Chicken and waffles and cheesecake are now all together at Fannie Lou’s.
Danny Bubnick passed away in 2018, and his family has made it a priority to continue his mission at Midtown Framer and Art.
After more than a decade away from Memphis, Guy Fieri’s popular Food Network show returned to the Bluff City — and Whitehaven’s Trap Fusion is already feeling the effects.
Memphis’ original lager, the flagship beer of the old Tennessee Brewing Co., is coming back and may be available by the end of January.
Owner/chef Tim Barker also talks about what’s next for him.
A federal trade proposal would prevent restaurateurs from charging delivery fees, auto gratuities and credit card processing fees.
The restaurant’s contract with the museum was terminated after it planned a dinner benefiting a Palestinian relief fund. Loaf will close the case inside the Brooks early next year.
A veteran hospitality worker recently opened a new coffee shop Downtown.
Customers who want to go to Edge Alley just one more time only have a few days to do so.
Love cats and coffee? Christian Brothers University student Sahra Hernandez has just the place for you, on Summer Avenue.
Black Lodge’s new cocktail bar serves classic cocktails with an old-Hollywood vibe.
The two rock ‘n’ roll themed sushi restaurants, one near Wolfchase Galleria and the other in Germantown, are getting upgrades for “improved customer service, a new layout and a new look.”