The Early Word
The Early Word: Storm survival stories; Tigers on a wave of wins
Seven local baristas make national news, we get an open-air tour of Liberty Park and we now know exactly which company is locating just north of Nike near Frayser.
News Editor
Mary Cashiola is a Memphian with more than 10 years of experience in local journalism. She is also a non-runner who runs, a former ad agency copywriter, a practicing home cook and an aspiring efficiency expert.
There are 546 articles by Mary Cashiola :
Seven local baristas make national news, we get an open-air tour of Liberty Park and we now know exactly which company is locating just north of Nike near Frayser.
A Memphis attorney’s federal appointment moves forward despite Blackburn, a baker plans to open on Union Avenue and even the number of COVID-19 briefings are decreasing.
We’re seeing a “bare market” at area grocery stores, a former Shelby County Health Department staffer is suing and Tom Lee will be surrounding by heroes.
The airport lands a huge renovation project, state lawmakers focus on helping Memphis (but only Memphis) and insider insight into Grizzlies star Ja Morant.
Ja Morant’s father suits Memphis to a Tee, a shutterbug has a new exhibit at Crosstown Concourse and a popular Bartlett restaurant returns with even better croutons.
The Senate race for District 31 seems to be heating up, Arlington takes another step toward a new Town Hall, and a health and beauty company plans to pretty up a building in Bartlett.
If you’re interested in Memphis and want a quick, but thorough overview, The Daily Memphian and its staffers are here to be your guides.
County looks to chop nine, a movement revisits Memphis on the way to D.C. and the Grizzlies get going.
A Memphis chef’s nacho dessert was mentioned in Food Network Magazine, and a wine bar coming to Southaven has drinks on tap.
Plus, The Lobbyist in Downtown Memphis opens its new patio, and a micro-grocery store opens in Raleigh.
The parent company — Holiday Ham Holdings LLC, which also includes Pimentos Burgers, Bar & Grill — filed for chapter 11 bankruptcy. Meanwhile, other restaurants are focusing on the to-go sector.
Another popular restaurant is headed to East Memphis, and we’ve got a new restaurant reporter.
We’re under an excessive heat warning, and the best idea might be to fight fire with fire.
Tacos, beer and keg relay racing — it’s time to celebrate fall.
Following last year’s Winter Storm Elliott and mandatory, rolling blackouts, the TVA has invested about $123 million to prepare its equipment for extreme weather.
The chess pie is another favorite from Art Seessel’s and Jennifer Biggs’ initial list of the recipes they knew you wanted.
A brief encounter with law enforcement helps create a new holiday tradition for the author.
“The former Cosmic Coconut space, where it all began, will always hold a special place in our hearts,” City Silo’s co-owner said.
The film is the first screenplay from a native Memphian and a former member of the Grizzlies.
“To do the Forward Lottery, you buy a ticket and they don’t tell you anything about the coffee. I don’t know the origin, the processing or anything. You roast it and then you ship it back to them by a certain due date.”
“We get calls from Grubhub and Uber to add this on, and it’s hard to justify a customer paying the fee for one drink,” said one of Boycott Coffee’s co-owners. “It’s also hard to trust the drink is going to get there safe and sound.”