Memphis Black Restaurant Week: Mahogany Memphis
The restaurant inside Chickasaw Oaks mall serves familiar dishes with a flair personalized by owners Carlee McCullough and VeVe Yates.
There are 57 articles by Peggy Burch :
The restaurant inside Chickasaw Oaks mall serves familiar dishes with a flair personalized by owners Carlee McCullough and VeVe Yates.
There’s a new spot for classic Southern comfort food on Beale.
Desmond Robinson says just appearing on ‘Chopped’ was a big win: “The response has been so overwhelming, from congratulations to business inquiries. It’s going to take me months to go through these messages.’
Desmond Robinson, who graduated from the University of Memphis, is known professionally as Chef D. Arthur. His “Chopped” competition is titled “Meat Fight: Bison!”
Sourdough bread is the star at this South Main bakery and cafe, but an egg sandwich with milk bread is well worth trying. The lobby of the Arrive Memphis hotel provides the appealing backdrop.
This year, instead of lasting three hours on one day at FedExForum, the annual event to benefit Youth Villages will be held over two days, Feb. 27-28, at 20 restaurants.
Packed snow and ice seal off major food sources for birds. ‘For these species that winter with us, setting seeds out is a real kindness to help them get through,’ says Julie Markham.
Through Black History Month, the local company City Tasting Tours offers an artisanal food box called The Majority, with items from seven Memphis businesses.
The National Civil Rights Museum will host a virtual panel Feb. 5 with editors and contributors to the new book “Four Hundred Souls.”
A Nashville export gets a warm welcome in Memphis. A stainless steel screen that dominates the counter at the restaurant on Union delivers the message: Pizza Rules Everything Around Me.
Fans of the Sanderlin Centre’s City Silo won’t have to adapt to the new spot in Saddle Creek. The menu is intact and the environment is just as simple and light.
In a free, virtual series, actors will perform speeches by Booker T. Washington, Shirley Chisholm, Dick Gregory and John Lewis. They’ll be introduced by Shelby County Commission members present and past and a Rhodes College professor, among others.
Berl Olswanger died in 1981, and now his daughter is working with Big Round Records to bring out digital releases of three of his records from the 1950s and ’60s.
Eso Tolson’s work is part of Coca-Cola’s “New Year, New Hope” campaign being introduced on New Year’s Eve.
The theater company based in Overton Square worked with Regional One to create “From the Frontlines of COVID-19,” a series that gives a virtual stage to some of the health care providers who are getting us through a crisis.
Works by Luther Hampton, who graduated from the Memphis Academy of Arts in 1973, will go to three museums, including Memphis Brooks Museum of Art, the Baltimore Museum of Art and Tennessee State Museum.
Ballet Memphis produced an hour-long film of the classic holiday ballet, which will be offered free on the company’s website. The New Ballet Ensemble and Children’s Ballet Theater will screen films of their “Nutcracker” performances at Malco Summer Drive-in.
We’re not just going to be home for the holidays, but also homebound by COVID-19. Still you’ll be able to see “A Christmas Carol” performed by Memphis actors and other seasonal shows.
A painting donated by Memphis-born artist Derek Fordjour drew a $410,000 bid to benefit St. Jude Children’s Research Hospital.
In November and December, 19th century literary classics will be the focus on the TSC stage. Shows will also be simulcast for online ticket holders.
After a $500,000 restoration, the Orpheum’s organ is “better than it was in 1928.” The theater will offer a free concert by organists Tony Thomas and Vincent Astor on Nov. 19.
Currently, 68 pages from the seven volumes of the illuminated Bible, with contemporary artworks that illustrate the verses, glow in carefully lit exhibition galleries at the Dixon.
Tickets are on sale now for Holiday Wonders, Nov. 27 to Dec. 27, which combines light shows in the garden’s outdoor spaces with way stations for visitors to try roasting marshmallows and sipping tea, cocoa and holiday spirits.
‘We’re not gardening gods, just people who enjoy it and have killed more plants than you have,’ says nine-year Master Gardener veteran Tom Rieman.
David Lusk Gallery is celebrating its 25th anniversary this month with a show of work by seven artists who were in the gallery’s 1995 opening show and remain there today.