Memphis native Chef D. Arthur competes on ‘Chopped’
Desmond Robinson says he adapted readily to the “Chopped” studio kitchen. “I have the ability to go into any kitchen space, not knowing what equipment you’ll have, or what dietary requirements.” (Submitted)
Desmond Robinson, who graduated from the University of Memphis, is known professionally as Chef D. Arthur. His “Chopped” competition is titled “Meat Fight: Bison!”
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.