Grizzlies podcast: Training camp storylines
Drew Hill and Chris Herrington discuss training camp storylines before the Grizzlies hit the practice courts next week.
Chris Herrington
Columnist
Chris Herrington has covered the Memphis Grizzlies, in one way or another, since the franchise’s second season in Memphis, while also writing about music, movies, food and civic life.
There are 1788 articles by Chris Herrington :
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September 2023
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Sound Bites Sound Bites: Overton Square closings, new Midtown bar, Majestic Grille brunch
This week on Sound Bites, Chris Herrington and digital director Holly Whitfield discuss a few bits of recent Memphis restaurant news.
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The To-Do List The To-Do List: Mid-Autumn Fest, Bluff City Chinese, Tim Burton’s gothic dreams
This week, you can catch plenty of live music at Gonerfest and Mempho. Plus, Memphis Made celebrates 10 years of beers.
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Memphis GrizzliesHerrington: Six areas of intrigue as Grizzlies open training camp
With Ja Morant’s 25-game league suspension, the exit of free agent Dillon Brooks and the addition of Marcus Smart, here’s what to look for as the season approaches.
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Table TalkTable Talk: First bites at Elwood’s, Leonard’s and Hive Bagel & Deli
Bagels, barbecue and beyond — new restaurants open across Memphis. Plus, there’s a tropical-themed bar on the horizon for Cooper-Young.
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MusicMummies, Gories and a Tee Vee Repairmann? Rock bands, fans hit Memphis for Gonerfest 20
After starting as a Midtown dive-bar lark two decades ago, Gonerfest turns 20, with rock bands and fans from around the world descending on Memphis for “four days of music and mayhem.”
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Sound Bites Sound Bites: Ten ways to eat chicken in Memphis, ranked
Inspired by El Pollo Latino’s chicken-forward menu, Chris Herrington ranks 10 familiar ways to prepare (and consume) chicken, counting them down from 10 to one, discussing where he goes for each in Memphis.
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Food News Pantà closes, will convert to private event, pop-up space
Roughly two years after opening to fanfare just off Overton Square, Pantà, the colorful, Catalan-inspired bar from restaurateur Kelly English, has closed as a full-service restaurant.
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Table TalkTable Talk: Memphis barbecue rankings, Overton Square empties
Fall fairs are coming to the Mid-South, Buster’s Butcher on Highland Street is having its grand opening, El Pollo Latino comes to Summer Avenue, ranking the best ways to prepare chicken and more.
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fifth anniversary
MetroThe Daily Memphian writers share their favorite stories
The Daily Memphian celebrates its fifth anniversary by asking long-term writers to share a few of their favorite stories. Here are those stories and why the authors chose them, in their own words.
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Arts & Culture Indie Memphis festival lineup includes Cannes winner, Oscar hopefuls, more
International award winners, Oscar hopefuls, revived cult classics and regional-interest documentaries — the Indie Memphis Film Festival will check those boxes and more when it begins its nearly weeklong run at multiple Memphis venues next month.
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Food NewsNew Eats: At El Pollo Latino, Colombia enters the Memphis chicken chat
The star of the show at El Pollo Latino is the rotisserie chicken, available on quarter, half and whole chicken plates with fries or boiled potatoes.
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Grizzlies Podcast Memphis Grizzlies podcast: FIBA World Cup recap, preseason chatter
Drew Hill and Chris Herrington recap the FIBA World Cup and discuss the state of the Grizzlies’ roster heading into the beginning of training camp.
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Sound Bites Sound Bites: Pronto Pups, funnel cakes and other fair/festival faves
In this week’s Sound Bites, producer Natalie Van Gundy and columnist Chris Herrington talk about some recent Memphis restaurant news: a new Elwood’s Shack looming, the opening of Hive Bagel & Deli and more.
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The To-Do List The To-Do List: Ballet, balloons, brews and Tabitha Brown
This week, Mempho brings Americana star Jason Isbell, Al Kapone plays a free show at the Shell and the Cooper-Young Festival is back.
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Chris HerringtonHerrington: Despite controversy, Tom Lee Park bringing people together
The scene at the center of Tom Lee Park this first week has felt like different types of Memphians — different ages and races, but even more so people from different neighborhoods and economic status — sharing free, open space, in a way that’s too rare.
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Table TalkTable Talk: Guy Fieri is in Memphis, and festival/fair season is on.
Whether at Tom Lee Park or one of the many fests, get outside this weekend. And here’s hoping you find some good eats and drinks when you do.
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Memphis GrizzliesHerrington: Jaren Jackson Jr.’s World Cup a portrait of underperformance and misuse
“It’s hard not to be conspiratorial when the three players out to illness in the final game for Team USA were perhaps the three American players most ill-served by the experience.”
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Grizzlies notebook: FIBA World Cup grades, training camp expectations, roster moves
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ReviewsNew Eats: ‘Waffle House Mex?’ At La Palapa, you can have it all.
Waffle House meets La Guadalupana? Two great things that go great together, it turns out, according to Chris Herrington.
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The To-Do List The To-Do List: Gladys Knight, Cheap Trick and oodles of noodles
This week, the dream of the 2000s is Live at the Garden, an art exhibition at Rhodes is in “conversation” with one at the Brooks and the weenies will be running in Germantown.
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Table TalkTable Talk: In Memphis, food sounds good, too
Grab a plate because we’ve got “Green Onions,” “Bar-B-Q,” “Beans and Cornbread” and “Sugar Puddin’” coming your way.
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Sound Bites Sound Bites: Buster’s Butcher, Petals of a Peony and more
On this week’s Sound Bites, food section contributor Joshua Carlucci and Chris Herrington discussed a couple of exciting new additions to the Memphis food scene that they’ve respectively written about in the past week and have each visited.
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August 2023
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The To-Do List The To-Do List: Beyonce, zines and many ways to celebrate 901 Day
This week, WLOK’s Stone Soul Picnic moves indoors, the Central Library hosts an LGBTQ 1980s dance party and former members of R.E.M. sing songs about baseball.
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Table TalkTable Talk: Sandwiches, Sichuan and more
Germantown Parkway and Cordova Road, just across from the Cordova International Farmers Market and its adjacent growing food truck scene might suddenly be a “most interesting food intersection in Memphis” contender — and perhaps most unlikely.
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Food News New Buster’s Butcher has sides, soup, sauces, condiments, oils, spices, rubs — and, yes, a lot of meats
Buster’s Butcher, adjacent to but separate from its parent, Buster’s Liquors & Wines in the University Center shopping complex, is a 2,200-square-foot playground for carnivorous cooks.
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