Memphis in May or SmokeSlam? For two teams, the answer is both
For SmokeSlam competitors, the river view outweighs the difficulties brought on by mud. (Mark Weber/The Daily Memphian)
You can find only two teams competing at both barbecue contests this weekend: Hank’s BBQ from Columbus, Mississippi, and Pork University of Clarksville, Tennessee.
Topics
Memphis in May World Championship Barbecue Cooking Contest SmokeSlam Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Chris Herrington on demand
Never miss an article. Sign up to receive Chris Herrington's stories as they’re published.
Enter your e-mail address
Chris Herrington
Chris Herrington has covered the Memphis Grizzlies, in one way or another, since the franchise’s second season in Memphis, while also writing about music, movies, food and civic life. As far as he knows, he’s the only member of the Professional Basketball Writers Association who is also a member of a film critics group and has also voted in national music critic polls for Rolling Stone and the Village Voice (RIP). He and his wife have two kids and, for reasons that sometimes elude him, three dogs.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.