SmokeSlam, Memphis in May BBQ festivals closing early
SmokeSlam at Tom Lee Park Downtown and the Memphis In May World Championship Barbecue Cooking Contest at Liberty Park are both closing early Friday, May 16, due to the weather forecast.
There are 22 article(s) tagged SmokeSlam:
SmokeSlam at Tom Lee Park Downtown and the Memphis In May World Championship Barbecue Cooking Contest at Liberty Park are both closing early Friday, May 16, due to the weather forecast.
The second installment of SmokeSlam began Thursday as thousands poured into Downtown’s Tom Lee Park while the Memphis in May World Championship Barbecue Cooking Contest continued at Liberty Park in Midtown.
This week on Sound Bites, Chris Herrington and Holly Whitfield follow up with the Jerry’s Sno Cones rumors discussed last week and share impressions from last week’s dueling barbecue contests.
“BBQ Fest is a weekend I always look forward to, and last weekend didn’t disappoint. However, I’d be lying if I didn’t say something felt off. Or perhaps it felt like something was missing. And, no, it wasn’t just the river views.”
You can find only two teams competing at both barbecue contests this weekend: Hank’s BBQ from Columbus, Mississippi, and Pork University of Clarksville, Tennessee.
In the final installment of our barbecue series, we’ve got a look at winners from SmokeSlam and Memphis in May’s contest. Plus, we share recipes to extend barbecue month out all year.
Organizers said the $250,000 in prize money is the biggest purse in barbecue contest history; the Grand Champion took home a $50,000 prize.
After a week of two simultaneous barbecue-cooking competitions, the victor is clear: hungry barbecue lovers and fans across the city of Memphis.
“We didn’t want to split up,” Sweet Cheeks team captain Alex Boggs said. “Winning is great. That’s not what this week is about. This week is about cutting out from work for a little bit, hanging out with some of your best friends in the world.”
While teams at the World Championship Barbecue Cooking Contest and SmokeSlam are setting up for their respective competitions, here’s a broad look at the Memphis barbecue scene.
A bourbon-soaked pineapple upside-down cake and a smoked Rice Krispies Treat with a mango habanero glaze were just two of the dishes already turned in for judging Thursday at Tom Lee Park. Related story:
Barbecue teams, food vendors and cooking demos are set up in Tom Lee Park ahead of the inaugural festival’s opening day.
Smoke is back on the water in Downtown Memphis with the inaugural SmokeSlam barbecue contest. We’ve got the details on what food comes with your ticket and what else you can do at the event.
Mack Weaver, the new president and CEO of Memphis in May, was asked about “the competition” in BBQ contests this year. “There’s another contest going on?” he deadpanned. Yes, Memphis, there certainly is.
How do hundreds of judges choose the best smoked pork barbecue (and more!) from more than 120 teams at Memphis in May? Barbecue judge chairs Michelle and Brandon O’Guin sit down with Holly on this week’s podcast to discuss.
Let the barbecue wars begin! Memphis will play host to not one, but two (!!), barbecue competitions in May — on the same weekend. So, we’re launching a new barbecue newsletter series with festival tips, recipes and more.
Tom Lee Park is expected to welcome its 500,000th visitor this month, eight months after its formal opening on the Labor Day weekend. The park closes next Sunday for the Riverbeat load-in, but will reopen partially between the music festival and the SmokeSlam barbecue contest.
St. Paul and the Broken Bones will headline the inaugural SmokeSlam barbecue contest. The lineup also includes rap, rock and funk.
Plot thickens in city council ethics complaint, Feagins announces her transition team and we look back at the Grizzlies’ top 27 moments.
The Junior BBQ League founded by Memphis in May barbecue grand champion Melissa Cookston is also coming to the rival barbecue contest in Tom Lee Park along with a barbecue boot camp.
On this week’s episode of “Sound Bites,” Holly Whitfield returns from her dark Memphis winter with a tales of burst pipes and combined pantries. She and Chris Herrington also talk about some recent Memphis food news.
Forward Momentum announced details Thursday, Jan. 11, of its barbecue contest this May in Tom Lee Park.
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