At MIM, BBQ Alley is ‘for the people,’ pitmaster says

By , Special to The Daily Memphian Updated: May 17, 2024 6:39 AM CT | Published: May 16, 2024 9:21 PM CT

BBQ Alley is perfect for those World Champsionship Barbecue Cooking Contest attendees who aren’t part of, or friends with anyone on, a competition team. 

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Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.


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