Desserts, bacon and wings compete on SmokeSlam Day One
Christie Vanover and Tim McIntosh with B&B Charcoal work the cowboy cauldron during the opening day of SmokeSlam at Tom Lee Park May 16, 2024. (Patrick Lantrip/The Daily Memphian)
A bourbon-soaked pineapple upside-down cake and a smoked Rice Krispies Treat with a mango habanero glaze were just two of the dishes already turned in for judging Thursday at Tom Lee Park.
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SmokeSlam Downtown Memphis Tom Lee Park Mempho Presents barbecue contest barbecue competitionHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
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