Desserts, bacon and wings compete on SmokeSlam Day One

By , Daily Memphian Updated: May 17, 2024 6:39 AM CT | Published: May 16, 2024 9:36 PM CT

A bourbon-soaked pineapple upside-down cake and a smoked Rice Krispies Treat with a mango habanero glaze were just two of the dishes already turned in for judging Thursday at Tom Lee Park. 

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Holly Whitfield

Holly Whitfield

Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.


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